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Giacomo Conterno is clearly one of our very favorite producers in all of Italy
perfectly positioned in a steep amphitheater
The vines are classified as A
her wines have remained among the best values in Burgundy
Nicole Deriaux
2019 Paolo Bea Rosso de Veo Umbria Rosso Campania Giacomo Conterno is clearly onePagliaro is 100% Sagrantino perched at 1,300 feet elevation. The grapes are harvested toward the end of October and spend up to 50 days on their skins. The wine is aged for one year in stainless steel, two years in large Slavonian botti, and one year in bottle. It shares similar qualities to Rosso de Veo, but there's a darker and more wild expression of fruit and earth. Paolo Bea leads the discussion on Italy's soulful, magically unique wines. Their
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